News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• OAL to build new APRIL robotics production facility
• Australian bakery deal: Nisshin Seifun snaps up Allied Pinnacle
• Exploring new formats for energy boosters beyond brews and traditional energy drinks
• If You’re Serving Kibbeh, Please Cook It First
• Lidl Gearing Up for US Expansion
• Heinz unveils Culinary Tomatoes range
• Dutch dairy cooperative FrieslandCampina declares mass layoffs as part of cost-saving plan
• Russian ‘robo-bees’ to help grow more strawberries
• Aussie baker apologizes for Salmonella outbreak, then re-opens
• The Great British Porridge Co to launch new porridge mix flavour

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