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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• How confusing health information changes the way we view food
• Schuman Cheese launches Delve Mascarpone Truffles
• Red Japanese grapes sold for $11,000 at auction
• M&S and Magic Breakfast offer support to free school meals scheme
• Brexit Fears Cram UK’s Cold Storage
• EU assesses Bosnian and Greek dairy controls
• First fully automated lollipop coating line
• Labeling petition over ‘free range’ policy is still getting comments after six months
• Chilled trends: Frozen foods surge during COVID-19, suppliers highlight opportunities in “segment of
• Tate & Lyle expands food application laboratory in Mexico City

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