News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The building blocks of product success: How functional blends are speeding up product development
• Four in 10 students have got food from the bins, FSA claims
• Guatemala: Sugar snap production significantly down
• Fieldsource Foods recalls beef, chicken for undeclared allergens
• More sick in New Zealand hepatitis A frozen berry outbreak
• Norwegian firm found to have sold unfit-to-eat salmon
• Technology is Revolutionizing the Food Sector’s Quality Management Solutions
• China: Dongfang dragon fruit expands market
• Global demand for food assessed in new study
• Salmonella outbreak prompts recall of peach salsa, gift baskets

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