News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Targeting flexitarians: Crespel & Deiters leverages wheat for “grillable” plant-based BBQ alternativ
• Tyson Foods to verify sustainable beef production practices in US
• EU rejects “veggie burger” ban but prohibits dairy-like names for vegan products
• What does Trump’s annulment of the TPP mean for the meat and dairy industries?
• PURA acquires Kaly’s Hemp4mula CBD Confections business in US
• Ohio company recalls 7 tons of barbecued beef for rubber bits
• Marapharm Ventures to produce oils and edible products in Nevada facility
• Survey finds people unsure of safe meat cooking temperatures
• DG Sante assesses fish controls in three countries
• Franklin Farms transforms traditional tempeh with soy-free chickpea version

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