News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Gelpell showcases titanium dioxide-free soft and vegan capsules at Vitafoods Europe
• Dairy upgrade puts brake on emissions
• National checks reveal allergy information often incorrect
• Canadian officials say outbreak associated with U.S. onions has ended
• Study suggests higher risk of Toxoplasma infection from venison
• Sports nutrition: Proper recovery the secret to success
• Ben & Jerry's Grabs a Bite of the Frozen Pet Food Market
• Survey finds people unsure of safe meat cooking temperatures
• Researchers find most foodborne illness rates have increased to pre-pandemic levels
• Milk recalled because of concerns about contamination with sanitizers

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