News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• California radish growers continue while heat wave affects East Coas
• EIT Food backs EU start-ups to tackle agri-food pest and food safety concerns
• EFSA: antimicrobials decreasing in effectiveness
• Frugal food shoppers economise and make trade-offs to tackle inflation, says Deloitte
• Tate & Lyle CEO: Asian growth opportunities exist through both “organic investment and sensible M&A”
• Redefine Meat arrives on European retail scene as Western consumers ditch animal products
• Bioactive compound test for cocoa products given the green light
• Mondelēz Getting Its Day in the Sun with Roadrunner Solar Plant Supply
• New plan unveiled to boost Welsh food and drink sales
• Reasonable fruit prices attract customers in Nilphamari district

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