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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Survey finds food safety primary concern for consumers
• EU corporate due diligence rules slammed for “watered down” policy
• UK meat consumption drops due to cost-of-living crisis
• Baby food sold nationwide in Canada recalled after testing finds Cronobacter
• Dealing with stress and lack of sleep
• DuPont launches new stabilizer for vegan, plant-based beverages
• Canadian Approval for Ajinomoto’s Advantame Sweetener
• Cake comments made in a “personal capacity” says FSA Chair
• Gluten-free market drives US$3.2m expansion for Dalziel Ingredients
• Corbion launches clean label antimicrobial for meat mold inhibition

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