News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• VTT to sell subsidiaries to Eurofins
• Packaging Innovations 2024: Barrier coatings, compostability and foodservice trends
• Cargill announces range of premium flling fats
• Lycored partners with artists for claymation videos
• What’s your flavour?
• Coffee phenomenon: Scientists shine light on flavor and efficiency gains in espresso brewing
• FDA sends warning letters to food facilities in Ohio and the Virgin Islands
• Box Genie Installs Highcon Digital Converting System to Support its Growing E-Commerce Platform
• Fisheries Economic Situation Analysis in the First Half of 2016
• A Bite of Weifang, Shandong: Major Night Economy Projects Recently Outlined

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