News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK energy drink study recommends range of actions
• Don’t Leave British Dairy Behind in Brexit Negotiations, Urge Arla
• ADM Unveils 2023 Flavor & Color Trend Outlook
• HOCHDORF to discontinue wheat germ production at headquarters
• Lotus Bakeries takes full ownership of Lotus Bakeries Italia
• Lamb Weston to build $250m french fry processing facility in China
• Nestlé USA to acquire plant-based food manufacturer Sweet Earth
• Agriculture Bill Seeks Better Deal for Farmers in Supply Chain
• How Holland & Barrett has responded to the evolving retail landscape
• Panama: Coconut farming improves thanks to technical support from Cuba

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