News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA promises to enhance safety of imported produce with new initiative
• Growing banana market incites new constructions
• Vital ingredients for joint health and inflammation
• Faces of Food Safety: Meet Michael Partridge of the USDA
• Food Prices Increased 0.2% in November: CPI Report
• Synlait’s Dairyworks divests Deep South ice cream brand to Talley Group
• EFSA to consult on sodium, chloride DRVs
• Luker Chocolate spotlights biodiversity as key to taste and sustainability demands
• Fresh cut producer releases new line of ready-to-cook vegetables
• Kallen Pullet Farm secures loan for poultry farm project in Philippines

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