News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chocolate coated cherries, a product made in Spain
• LDC “endures global challenges” in H1, but net sales decrease
• Tesco Exchange to help suppliers reduce food waste
• Israel targets China citrus market
• Baking Bad survey of state laws charts homemade food options in 50 states
• Garden of Eatin' Expands Leadership in Tortilla Category
• Cleaning up recipes: Fermentation and natural ingredients drive sensory experiences
• Forecasting the future of snacking
• Symrise: “COVID-19 has accelerated the naturalness movement”
• Kallen Pullet Farm secures loan for poultry farm project in Philippines

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