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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Early report blames Hispanic-style cheeses for emerging outbreak of Listeria monocytogenes
• Case-Study: Going Lubrication-Free In Slicing Machines
• Chinese F&B businesses brace for new regulations governing pre-packaged products
• Farming summit urges food service and retailers to act
• What do US consumers want from quick service food?
• Dog health at risk from shotgun pellets in raw pheasant pet food
• Singapore moving toward new licensing model
• OSHA fines JBS beef plant in Colorado for failing to protect employees from virus
• France follows Italy’s lead with proposals to ban cultivated meat
• FDA issues statement on efforts to advance Nutrition Facts label

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