News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• STEC found in beef and lamb in Iceland
• Kellogg sells Keebler and related businesses to Ferrero for $1.3bn
• Welsh farms receive share of £62.5 million
• Elite cattle breeding could improve food production
• Cheese, fish, dried fruit among foods subject to new import enforcement
• Phytaphix harnesses phytonutrient power to deliver all-natural immune support
• Publisher’s Platform: What you need to know about Norovirus
• Infant probiotic brand nurtured a $55M funding round
• Italy sees most HUS cases for decades
• Law change helped reduce outbreaks linked to caterers

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