News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• IAAF publishes sports nutrition guide
• Nestlé warns of severe ‘no-deal’ Brexit as stockpiling continues
• Publisher’s Platform: What the heck is up with Salmonella and Cantaloupe?
• Chr. Hansen intros potato-based red colouring
• Two dozen more sick in E. coli outbreak traced to raw clover sprouts
• Earth Day: Industry pivots toward upcycled ingredients, localized sourcing and resource efficiencies
• Majority of foodborne infections rose in 2022 in the Netherlands
• Nestlé Professional USA’s “Cool Food Menu Certification” calculates carbon footprint, guides climate
• Banana imports from the Philippines expected to drop 40%
• Carrefour opens its first laboratory store in Paris

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