News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Coca-Cola Mollifies N.Y. Over CEO Pay
• Nestle named among global leaders in tackling climate change
• EIT Food joins European Carbon+ Farming Coalition to accelerate decarbonized and regenerative food s
• European Commission approves €54bn sale of Monsanto to Bayer
• FAO and WHO plan meeting on foodborne viruses
• Researchers establish a link between feedlots and contamination of produce, irrigation water
• Harnessing umami for salt reduction
• Dairy Co-op Bids $425 Million for Dean Foods Assets
• Falling import costs & adequate stocks bring down date prices
• Norway solves outbreak involving young children

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