News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Harmonizing cell-based labels: Alt-protein pioneers come to consensus on “cultivated” terminology
• Unilever resumes palm oil sourcing from IOI Group
• Sustainable meat: Scientists find minor cutbacks to global beef production could “maximize climate b
• CP Kelco and Azelis expand distribution in Netherlands, Azelis acquires 100% shares in Coseal
• UK report reveals ‘significant’ cost of food fraud
• Hostess Recalls Holiday White Peppermint Twinkies for Possible Salmonella
• St. Jerome cheese recalled after testing finds Listeria
• Tate & Lyle expands PROMITOR Soluble Fiber range
• Princes installs new canning line as part of £80 million investment
• KFC trials Beyond Meat 'chicken'

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