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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• UK government bans plastic straws to reduce plastic waste
• Givaudan harnesses AI to develop “futurescaping platform” to forecast future food
• Brewers given new insights into sour beer flavour components
• In Labeling, Finding Our Way to Film Will Take Help
• FDF report reveals “light at the end of the tunnel” after turbulent times for F&B manufacturers
• Aussie baker apologizes for Salmonella outbreak, then re-opens
• Startup Innovation Challenge 2018 nominees: Alternative proteins, upcycling side-streams
• Discovering megatrends at Anuga
• The technologies and trends shaping the supermarket of the future
• Spain records Salmonella and Yersinia increases in 2022

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