News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Scientists assess ways to control hazards in produce
• Drynks Unlimited invest over £1m to challenge NoLo category on taste
• American consumers call for clear labelling on cultured meat
• EU citizens want improved welfare for farmed fish as NGOs demand legislative change
• Salmonella outbreak linked to kosher chicken sickens 17, kills 1, CDC says
• Proudly made in China: Tips to tap into the guochao trend with success
• Farm Fresh to build new plant in Alexandria, Egypt
• European agrifood unions and Irish minister warn of crisis, call for aid
• Bumble Bee Foods nets Good Catch maker to enter plant-based seafood market
• Fi Europe and Ni coming soon

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