News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Taste most “crucial” factor in confectionery segment, reveals Comax
• Small but mighty: Almonds outpace total nut introductions globally, Europe leads the way
• Mexican onions recalled because of link to large outbreak of Salmonella infections
• Two-year old Wyoming Food Freedom Act gets expanded
• When lettuce becomes unhealthy, it’s time to rethink food safety in the U.S.
• The so-far tiny Listeria outbreak behind massive recall of Tyson chicken
• EU corporate due diligence rules slammed for “watered down” policy
• US agencies outline support plan for seasonal and perishable crop farmers
• Dole Fresh Vegetables announces precautionary limited recall on coleslaw
• Watchdogs on patrol; seeking safer poultry through preventive controls

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