News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bone and joint health in a new normal world
• Wild Goose Filling Systems Expands Partnership With Iron Heart Canning
• Unilever’s Magnum expands fresh flavors and formats with mood-inspired ice cream offerings
• Officials investigating outbreak of parasitic infections following banquet
• Olam Food Ingredients ramps up traceability of cascara iced tea
• Miller ordered to make ‘good faith’ payments to court and FSIS
• Beyond Meat launches direct-to-consumer e-commerce site in US
• Lactalis to acquire Icelandic style yogurt company Siggi's
• Plant-eased energy shots experience buzz in the market
• Borden Sale Complete, Sarsam Leaving as CEO

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