News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Europe's first avocado restaurant opening new venue in London
• Peas and thank you: 2017’s first food trend breakaway
• Washington state launches reporting system for victims of foodborne illnesses
• VTT develops raw materials for meatballs and falafel from mealworms and crickets
• Golden Agri-Resources offers support to Indonesian communities
• Recalled news about milk chocolate raspberries
• USDA wants to hear produce industry’s voice in anonymous food safety survey
• EC’s method to measure food waste across the EU
• Kingdom Supercultures CEO: Microbial biobank could slash food price inflation worldwide
• FSA in Wales publishes its Annual Report and Accounts for 2019/20

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