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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Winemaking collaboration: Welch’s develops neutralized Concord grape juice with proprietary technolo
• Wiers Farm recalls cucumbers distributed to Walmart stores because of Listeria
• Hungary: Nearly 8,500 tonnes of apples sold this year by Tesco
• Executives Worried About Macroeconomic Downturn, Material Shortages, Energy Price Inflation: Gartner
• Partnering on the future of food: Givaudan launches new food industry innovation platform
• Eight Fifty Food Group acquires Greenland Seafood in Germany
• Not all stevia is created equal
• Nutreco invests in technology platform to improve India’s dairy farming
• Evolva Teams up with FCI to Expand Nootkatone and Valencene Distribution in Europe
• GoodMills Innovation set to launch gut-friendly, ancient wheat for bakery produce

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