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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• More than 450 outbreaks in Lithuania in 2019
• Macauba oil emerges as potential rainforest-friendly palm oil alternative
• Feeding cows red seaweed poised to turn the tide on dairy and meat’s methane emissions
• Mānuka honey dispute: New Zealand will not appeal recent trademark decision
• Chattogram Port Authority handles 319,000 containers in 56 days
• Jeremy and the food system: The Autumn Statement’s impact on F&B
• WHO asks for the most toxic pesticides to be banned
• Jennewein and Chr Hansen joins forces in high-growth human milk oligosaccharides market
• Letter From The Editor: Extreme heat danger and food safety: what could go wrong?
• Japanese farmers now have to compete with New Zealand imports

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