News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA warns food firms in Iowa and Michigan about misbranding violations and more
• Seasoning could be the key to adults eating more vegetables
• Report: Health Officers Pressured to Keep Meat Plant Open
• Garden of Eatin' Expands Leadership in Tortilla Category
• NatureSeal keeps the variety in sliced apples worldwide
• Protekt launches liquid immunity beverage enhancer
• Replacing Red Dye No. 3
• Treofan films protect against mineral oil migration
• Irish agency sounds alarm about cannabis edibles
• New EU seeds law: Mixed reactions among industry stakeholders following latest Plant Reproductive Ma

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