News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Study analyzes media and market responses to 2015-2018 Chipotle foodborne illness outbreaks
• RPE brings new life to the fingerling potato category
• White Castle worker latest to expose Louisville to hepatitis A
• Retailers anticipate peaked food prices, but coffee and cocoa drive up costs
• Coming Soon: AHPA’s Congress on Regulatory Priorities in the Natural Products Market
• Enzymotec launches "next generation" K•REAL Gold krill oil
• Layn Natural Ingredients invests US$148M to drive botanical ingredient innovation
• Tax Judge Rules Against Coca-Cola
• Specialty Food Association to Honor Industry Leaders at Winter Fancy Food Show
• Icelandic Provisions dips into oat milk with new skyr product

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