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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nestlé may shut plant at the center of 2022 French E. coli outbreak
• Ashwagandha: Navigating European regulations
• Cutting calories: Ulrick & Short expands range of fat and sugar replacers in response to PHE targets
• Alibaba Group continues to drive agricultural exports
• AB InBev set to acquire energy drinks firm Hiball
• Mislabeling and consumer complaint leads to public health alert for pasta sauce
• Neumentix enhances physical performance
• EU AI Act: Prepare now for major artificial intelligence law, says Rabobank analyst
• Survey finds German and Austrian consumers keen on cultivated meat
• China lifts ban on exports of beef from UK

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