News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Barry Callebaut to further strengthen presence in Russia with new factory
• Vital ingredients for joint health and inflammation
• “Unlocking the power of beanz:” Future Food-Tech partners with Kraft Heinz for Innovation Challenge
• Instant noodle appetite rises amid cost of living crisis and craving for diverse flavors
• Tougher safety provisions added to leafy greens agreements in key states
• Better bites: Craveable instant cup legumes, red ginseng treats and coconut chips inspired by Asian
• Sysco agrees to acquire KFF in UK
• Development Trends of Capsules in China and the World
• Scotland celebrates launch of the International Fair Trade Charter
• Cargill to invest £35m in poultry plant in Wolverhampton, UK

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