News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kweichow Moutai to raise prices by 18% from next year
• Market fuels thirst for dairy alternative drinks
• Mars Food agrees to acquire Tasty Bite manufacturer Preferred Brands International
• The Checkweigher— Knowledge Is Power
• FrieslandCampina and Mondelēz International ally to reduce milk sector emissions
• Walmart’s monopolization of local US grocery markets
• Vitafoods 2020: “Longer-lasting” shifts from foodservice to retail and e-commerce, key COVID-19 impa
• CCEP invests in recycling start-up as it moves towards circular PET economy
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Hundreds of cats fall ill after food recall

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