News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bobbie launches R&D hub to enhance infant nutrition
• Potential poisonous mushroom presence prompts recall
• Hovis introduces lower price point loaf
• Undeclared milk and soy found in Meal® bars
• UK food inflation normalizes but geopolitical conflicts threaten future price stability
• Estonia improves fish controls after Listeria outbreak
• Campden BRI appoints new finance director
• Gathered Foods appoints Christine Mei as new CEO
• Review: IMA Aseptic Processing Symposium in Italy
• Sainsbury’s reaches living wage goal for banana workers

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