News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Austria checks producer hygiene; reviews cheese and produce safety
• Egg-celent NPD: Consumers look for ethical choices this Easter
• Bettera Brands acquires assets of soft chew supplier Nutravail
• Dole Packaged Foods Appoints its First Chief Innovation Officer
• Loryma’s extrudate portfolio packs the crunch in sports snacks, bread and muesli
• Tyson Foods Spending $27 Million to Upgrade Illinois Plant
• Food & farming respond to US ambassador as chorine chicken debate continues
• Aubrey Plaza’s mocking “wood milk” ad sparks furor as USDA receives complaint
• Lonza to set up biologics facility in China
• Large container ships sailing around with air as cargo

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