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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• FDA determines that tara flour is not safe; 500 were sickened by the ingredient
• COVID a factor as foodborne illness declines in Germany
• Sweegen targets “next level” better-for-you beverages with Reb N stevia extract
• Contract manufacturers can help sports nutrition brands stand out
• Scientists say freezing steak tartare can decrease Toxoplasma infections
• Can young adults increase their attention spans with Omega-3 fatty acids?
• Using Social Media Influencers? Consumers Want You to Keep It Real
• Korea's Temple food, the tastes of seasonal vegetables, introduced by Ven Jeong Kwan from Netfl
• U.S. involved in multi-country Shigella outbreak
• How to find the perfect peach?

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