News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Focusing on the health benefits of Micro Leaves
• Will the US see improved organic standards for animal welfare?
• China: Trump visit results in trade worth 253 billion USD
• Whisps Encourages Consumers to Indulge in Quarantine Chic With Limited Edition Workwear
• Beneo expands portfolio with new organic ingredients
• Poland: Free apples handed out in Warsaw and Lublin
• CherryShield: maltodextrin-free, high-in-fibre fruit powder
• Mass poisoning by agricultural products with agrochemicals in Peru
• Iowa raw milk bills may need life support after today
• Comfort and fruit flavors are best-sellers all year round, says H E Stringer Flavours

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