News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Smoked Salmon Recalled After Listeria Test
• Unilever Pledges Living Wage for Entire Supply Chain
• Carl's Jr. To Sell CBD Burger on 4/20
• Collaboration to reduce fat content
• Spanish food company Importaco to acquire 51% stake in Besana
• Asian Flavor Invasion
• Are Chilean food regulations changing food perceptions, norms and behaviors?
• Food production needs climate-conscious overhaul
• U.S. Manufacturing Expands in October, But Just Barely: ISM Report
• Could sous vide cookng make meat easier to digest?

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