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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Malta: Deadly citrus virus detected in trees
• Nearly half of children in the UK refuse to eat their veges
• Russian Ministry of Agriculture: Fruit storage capacity is 3.2 million tons short
• Bell announces 2017 Spark trends
• Taher recalls 22,000lb of frozen meat items in US
• Aimplas assists Guacapack Project in converting avocado waste to shelf life-extending packaging
• New E. coli outbreak linked to ground bison; patients confirmed in 7 states
• Mediterranean Umami successfully reduces sodium in mayonnaise
• Sunshine Mills recalls additional dog foods for excess vitamin D
• One in Five Kids Think Skipping Meals Leads to a Healthy Lifestyle

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