News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Snact launches bars from unwanted bananas to tackle food waste
• USDA warning consumers about E. coli in some ground beef products
• Errington cheese back on sale despite Scottish warning, death
• UK-Canada trade talks in stalemate amid hormone-treated beef and cheese disputes
• Nestle Australia Changing Names of Red Skins and Chicos Candies
• Cargill adds evaporated salt to European portfolio after inking deal with CIECH
• Sensory experiences in rum – what’s your flavor?
• Tetra Pak and Sumol+Compal fermentation tech poised to slash sugar in juices
• Pepsi introduces “fast beverage restaurant” concept for home foodservice deliveries
• Detpak launches compostable foodservice packs across Southeast Asia and the Middle East

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