News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ‘The biggest comeback in industry history’: Sports nutrition market bounces back
• Broccoli consumption in Spain increased tenfold in the last decade
• Prolactal Introduces PRORGANIC Ingredient for Protein Enrichment
• US temporary ban on Mexican avocados smashed with exports resuming today
• What meals have the highest rate of protein synthesis?
• Gencor launches ingredient for stress and anxiety
• Eka’s new tech-enabled solutions address complexities across agri-food supply chains
• US food firm Tierra Farm acquires organic spice producer Señor Sabor
• Beef should not be sold as ‘climate-friendly’ according to EWG petition
• Researchers assess link between social status and infection risk

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