News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Top 5 Inspiring Packaging Design Trends For 2020
• JBS USA paid equivalent ransom of $11m in cyberattack
• Strategies to Enhance Sustainable Food Packaging
• Health officials say Salmonella outbreak linked to plant-based brie is over
• FDA warns companies in New York and California about foreign supplier regulations
• Another record quarter for international food safety network
• Sweetening Beverages, Naturally
• New Cannabis Industry Council (CIC) to “drive change” in UK’s CBD sector
• Apparo and Döhler combine processing technology and applications to expand ingredient portfolio
• Spain links death to food supplement made in the US

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