News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Executives Worried About Macroeconomic Downturn, Material Shortages, Energy Price Inflation: Gartner
• Too little, too late: “Abandoned” EU farmers crushed by Ukrainian food imports
• Phospholipids and stress relief: Nutiani looks to improve mental health with science-backed MFGMs
• EPA gives dicamba five more years with additional restrictions
• Uelzena Group builts new spray-drying plant in Uelzen
• CIJ Printer
• Beach Beat: Sprout, sprout, let it all out — comment now
• Amyris to commercialise new zero calorie sweetener
• EFSA to consult on sodium, chloride DRVs
• Oysters recalled in Canada over improper harvest authorization

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