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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• FDA Commissioner presents vague plan for reorganizing the food side of the agency
• Researchers develop botulism prediction model
• “No sugar tax in the orchard”: Flevosap calls for fruit juice exemption in Dutch health law
• CSPI calls on USDA to update school snacks’ nutrition standards
• Spain: Method to extend shelf life of artichoke hearts discovered
• Study reveals 90% of global aquaculture faces “substantial risk from environmental change”
• State test results prompt company to recall string cheese for Listeria risk
• Blue Ocean Closures enters Swedish research project to replace metal jar lids with bio-based ma
• GNT launches investment venture to develop and optimize plant-based coloring solutions
• Matcon: How Do You Handle Allergens?

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