News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sampling reduced after Netherlands meets EU target
• Brightseed launches bioactives coalition to unlock potential food and health ingredients
• Food price hikes slow to pre-Ukraine war levels as inflation eases in OECD countries
• Melinda teams up with Greefa to achieve the best internal fruit quality
• Tackling obesity in South Africa: Making fresh farm produce fashionable
• Laser Coding For Beverages
• Undeclared soy necessitates recall of frozen, ready-to-eat meatballs
• Raw milk bills pre-filed in Missouri Legislature
• Emmi expands desserts offering
• Cocoa & Forests Initiative reveals positive deforestation efforts amid challenging year

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