News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Aldi to create 5,500 new jobs in 2024
• Banagrumes launches an organic brand
• EFSA Expands Simplified Food Safety Management System
• Scientist shortage: Plant breeder deficit threatens global food security, study reveals
• Aldi unveils recyclable butter packaging
• A “first step” for Indigenous inclusion: First Nation coalition purchases Clearwater Seafoods in CA$
• Starting Fresh with Employees in 2023 – What You Need to Know
• Garden salads sold in Midwest stores are spreading Cyclospora infections
• Belgium sees spike in complaints relating to food sold online
• Azelis, Roquette extend partnership

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