News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Benson Hill to launch ultra-high protein soybean next year
• Fieldsource Food Systems recalls beef and poultry products in US
• Nestlé to invest SAR 7bn in Saudi Arabia over ten years
• Tate & Lyle hosts nutrition seminar
• Cambodian longans export plan well under way
• Moutai Group Sees Emerging Short Supply in Overseas Markets in 2019
• Tech helps shippers, transporters keep it cool, safe, compliant
• Oatly’s “meat-life crisis” survey reveals older men are most resistant to dietary changes
• Indonesia plans to launch new garlic regulations
• EU invests €20m into sugar beet biorefinery for carbon neutral organic acids

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