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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK producer leading the way in ethical chocolate
• Hokkaido’s black watermelon sells for US$4,700 at first auction
• Mondelēz expands Indian cookie presence with Lotus Bakeries partnership
• Richardson to boost UK oat mill capacity by 35%
• Animal-based diets in US and Europe may drop after “peak meat” point in 2025, report forecasts
• The three pillars for the future of EU agriculture
• Switzerland vegetable prices more stable than abroad
• FDA floats rule for tracing records on some foods, from some sources, some of the time
• FSA allows co-location of pet and human food production
• Yakult Singapore to stop providing straws

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