News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• American Licorice Co. Buys Torie and Howard
• Motif gets new funding, rebrands
• Natural pesticide potential: Researchers in Japan make discovery for organic farming
• New whey protein is 50% less bitter
• Campbell Sells Kelsen Group
• Schubert once again achieves increased turnover and global expansion
• Potential European fraud alerts decline in May
• English checks uncover illegally imported food
• New fresh juices and ades to be introduced at SFFS
• How Food Industry Leaders Can Prepare for the Year Ahead

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