News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA begins onsite inspection of unnamed location in relation to flour outbreak
• Ingredion unveils functional native gelling starch for use in dairy and savory applications
• Responding to consumer demand for better nutrition with custom premix solutions
• Biospringer innovates smoked yeast as F&B formulators get ahead of EU ban
• Modern Meat signs deal to launch plant-based meat products in Australia
• Study finds Listeria virulence depends on food type
• Chicken Caesar Wrap and Hummus Wrap Recalled For Allergens
• Businesses Ponder Vaccine Mandates
• Swedish disease data points to reduced COVID-19 impact in 2021
• Minute Maid products recalled in 8 states because of metal pieces

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