News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New analysis suggests meat tax could be on the cards in 5 years time
• When is a potato washer not a potato washer? When it’s washing cantaloupes
• PepsiCo acquires plant-based food producer Health Warrior
• Food inflation focus: British staples skyrocket, everyday items soar for US shoppers
• Barry Callebaut to boost dairy-free production with US$100M investment in Ontario factory
• Start-up Mewery preparing cell cultivated pork burger while cell-based seafood nets financing
• Lao onion and garlic smuggled across Mekong River
• Supreme One/Theravits Vitamins Recalled for Fish Allergens
• Puratos spearheads sustainable cocoa movement with farmer support initiatives
• Opportunities grow for lower-caffeine coffee

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