News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• University of Illinois"fills the gap" with coloured corn
• Gone but not forgotten
• Overview of Global Melon Market and Watermelon Market
• Details of €100m Beef Exceptional Aid Measure released
• Fresh Del Monte launches energy drinks
• Current poultry guidelines do not stop Salmonella, finds USDA study
• APM Terminals Mumbai exceeds record 2m TEUs in 2018
• Foodborne botulism levels stable in France in the past decade
• Plant protein discovery could reduce need for crop fertilisers
• Universal Robina to divest 40% stake in Intersnack Group

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