News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• This week’s recall roundup: undeclared milk and boiled sweets
• General Mills launches snack limiting blood sugar spikes
• Cranswick acquires food products company Katsouris Brothers
• Companies implicated in DSM’s infringement lawsuit move to invalidate patents with counterclaim
• Nestlé launches palm oil consumer platform
• Heavy Rains to Slash Nigeria’s 2017/18 Cocoa Output by 10 pct
• Michael Gove announces the introduction of ‘Natasha’s Law’
• 10 food and beverage trends that will accelerate innovation in 2021
• New guidelines for probiotics cover labeling, storing and testing
• Prinova Sets New Standard In The Ingredients Industry With Launch Of Unique Customer-Centric Online

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