News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• MÜNZING extends portfolio of ORGANIC CERTIFIED food additives
• Silly season in Dutch sweet pepper market
• Publisher’s Platform: Western Sizzlin’ in Ooltewah Tennessee closing due to Hepatitis A
• Consumer interest in food safety in Europe falls
• FDA increases controls on imported seafood, cantaloupe and canned foods
• Fi Europe Innovation Awards: Recognising innovative ingredient solutions at Fi Europe 2021
• Philippines stands to gain in new export markets
• Waitrose & Partners recalls Waitrose Duchy Organic Almonds because they may contain salmonella
• Researchers find link between timing of harvests and E. coli in romaine lettuce
• Coca-Cola Amatil achieves 100 percent sustainably accredited sugar milestone in Australia

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