News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Giant strawberries grown in South Korea
• Researchers say zero risk not possible in food safety
• The additive ban is halfway home in Illinois
• MyAir plans to expand personalised adaptogen products to UK
• FDA strengthens import alerts against certain seafood, raspberries and other produce
• Coca-Cola Beverages Africa collaborates with Flintfox and Microsoft to streamline pricing, promotion
• Woman charged with murder in mushroom poisoning case
• Ingredion sees fall in sales, income
• Cultivated meat revolution changes gear as FDA gives “historic” nod to cell-based chicken in US
• Raisio to increase international oat business activities

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