News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Study finds strain-specific probiotic use can boost immune health, save billions in sick days
• E. coli in milk behind large outbreak in Japan
• Extracting value from nature: Symrise taps technology to create eco-friendly upcycled flavors
• Sushi related outbreak stumps health officials; more than 150 sickened
• Nestle to invest $100m to set up factory in Gujarat, India
• Food waste tops 900 million tonnes according to UN research
• Ambient innovation: CP Kelco and Chr. Hansen “vegurts” partnership keeps pace with plant-based evolu
• Experts reflect on Spain’s Listeria outbreak
• Bakery and snacks: Kemin exec talks shelf life and food safety innovations
• Associated British Foods to acquire Acetum in Italy

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