News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ADM unveils citrus cake mixes
• Dairy products, seafood, coconut imports subject to stepped up enforcement efforts
• Codex progresses with work on Vibrio, E. coli, and traditional markets
• Consumers find plastic bits in Tyson chicken nuggets; recall underway
• IFBA members commit to eliminate iTFA from global food supply by 2023
• Could cadmium in food be responsible for more allergic reactions?
• Ocean blue: Algavista’s spirulina colorant provides natural hues
• EFSA identifies important foodborne parasites in Europe
• Demand for Bosnian plums is very good
• PepsiCo launches Positive Agriculture initiative

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