News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Western Australian vegetable growers fear water licence fees
• Fruit-based additive for cereals: Gat Foods solution offers “a delicate sweetness without the refine
• Alkame to acquire Bell Foods in US
• Raw milk producer linked to another outbreak
• Urban Tea Regains Compliance with Nasdaq Minimum Bid Price Requirements for Continued Listing
• Patient counts increasing in Salmonella outbreaks; more also sick in edibles outbreak
• South-East Asia: Renewed interest in sports nutrition products
• Clean Food Group awarded £1M for low-emission systems project
• Amano brings umami flavor through plant-based enzymes
• Downturn in food hygiene inspections could increase pressure on manufacturers

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